It’s microwave fudge!
To make this simple fudge, all you do is assemble the ingredients in a glass bowl — and without even stirring — pop the whole thing in the microwave to melt. Spread it on a small baking sheet and…ta-da! Fudge.
Ingredients:
- 16-ounce bag powdered sugar
- 1/2 cup unsweetened cocoa powder (I use regular Hershey’s)
- 1/2 cup canna butter* (1 stick), cut into 1-2 tablespoon pieces
- 1/4 cup milk
- 3/4 cup raw walnuts, chopped or whole
- 1 tablespoon vanilla
*To make the canna butter, first make cannabis oil from 18 grams of weed as shown in a separate section on this site. Then add one stick of butter to it and let it harden in the fridge.
- Pour the powdered sugar into a large microwave-safe bowl and whisk in the cocoa powder until incorporated.
- Place the butter on top of the cocoa mixture. DO NOT STIR.
- Pour the milk on top. DO NOT STIR.
- Microwave for 5 minutes.
- Now stir until fully incorporated and all lumps are removed.
- Add the walnuts and vanilla, stirring again.
- Pour into a 8 inch baking pan, lined with parchment paper.
- Set for about an hour in a cool place (we used the fridge).
- Pull the sides of the parchment paper up to remove the whole slab of fudge and cut into small pieces.